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Breakfast dish
Lunch dish
Succulent prawns marinated overnight in ginger, garlic and lime juice, lightly charred by the grill then nestled in a fiery-sweet-tangy tomato masala. All is accompanied with an onion salad for freshn
Tipple
Swashbuckling mix of Cointreau, cranberry and Finlandia vodka, with chilli and lime shrub.
Vegetarian dish