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Goat mince braised with fenugreek, garam masala, and tomatoes, topped with crisp straw potatoes, served with buttered pao.
Tender wild Scottish venison, slow-cooked with fragrant spices, onions, tomatoes, and saffron rice, sealed under a pastry lid.
Large and meaty lamb chops with a tasty marinade, served with walnut chutney.
Flavorful Goan prawn curry.
Slow-cooked lamb shank in a deep, warming, and spiced sauce.
Rich but not overwhelmingly so butter chicken.
Wild tiger prawns with red pepper chutney.
Amritsari shrimp, lobster & queenie scallops with dill raita.